history of hotel restaurant böhm

The first written mentioning of the property goes back to the year 1838; the then owner Georg Regner, a "wood turner" and "postman". The house name "Draxler" originates from the wood turner (Drechsler in German) family Regner

Building up as a restaurant and a butchery through August and Maria Böhm

The Böhm property was one of the few houses in Grafenwöhr, which wasn't destroyed in the 2^nd world war (April 1945), only the ice-cellar of the butchery fell victim to the bombing

Handover to Paul and Justine Böhm

Demolition of the butchery-part and building up of the snug in the today's size; additionally the guestrooms over the snug were enlarged

Extension to a third floor

Rebuilding of the restaurant

Handover to the current operators Heinrich (cook and confectioner) and Hannelore Böhm

Extension and building of a new kitchen area, confectionery, café and renovation of the guestrooms with en suite facilities

Renovation of the guestrooms

Complete renovation of the facade and reconstruction of the roof